Posh beans on toast

This beats tinned beans on toast any day. With the addition of salty bacon and sweet paprika, the flavours are amazing.

SERVES: 1 | COOK & PREP: 15 min

Ingredients

• Half tin canallini beans

• 1 tbsp tomato puree

• 25g bacon lardons

• Small handful of chopped parsley

• 25ml boiling water

• 1 tsp wochester sauce

• 1 garlic clove chopped

• 1/2 chicken stock cube

• 1 tsp paprika

• 2 pieces of brown bread, toasted

Method

1. Put a frying pan over a medium to high heat, add the bacon and fry for 5 minutes.

2. Add in the beans, garlic and tomato puree and cook for a further 2 minutes. Turn the heat down a little.

3. Sprinkle in the paprika and crumble in the stock cube, then add the boiling water and Worcester sauce and stir together. Cook for 2 more minutes to combine together. Add a little more water if the sauce looks a little dry.

4. Toast the bread and top with your homemade beans and chopped parsley.