Pack a punch with this super healthy, gut loving quinoa and lentil salad with fresh greens, samphire, spinach, peppery radish, egg and delicious piri piri smoked mackerel.

Start the year off healthy with our warm mixed quinoa salad tossed with tenderstem broccoli and asparagus, topped with pan fried mackerel and drizzled with a cumin and lemon spiced yoghurt.

Our take on the classic tuna nicoise, yet more delicious. A healthy salad topped with green beans and salty samphire work perfectly with the smoked mackerel. All accompanied by freshly boiled eggs, baby new potatoes and a delicious yoghurt dressing to tie everything together.