Poached eggs with easy hollandaise sauce!

Here’s a recipie for hollandaise sauce that you will go back to time and time again. No more split sauces with this fail safe recipie.

Ingredients

For the hollandaise sauce

• 75g butter

• 2 eggs

• 1 tbsp lemon juice

For the poached eggs

• Handful of spinach

• 4 eggs

• 4 slices of bread

Method

1. Melt the butter in a pan over a medium to low heat.

2. Place the eggs and lemon juice in a blender and blend for 2 minutes until light and frothy.

3. While the blender is still running gradually add in the butter until fully encoroprated.

4. Transfer back to a pan and keep it warm over a low heat.

5. Bring a large pan of water to the boil with a pinch of salt. While the water boils, pop the bread in a toaster.

6. Once the water has boiled add the pached eggs and turn the heat down a little and cook for 2 minutes.

7. Butter the bread and top with spinach. Remove the eggs from the water with a slotted spoon and place on top of the spinach. Pour over the sauce, season and enjoy.