A super quick and easy lunch that you can whip up in a few minutes. The chicken goes perfectly with the the salty capers and peppery rocket, all combined together with a creamy mayonaise.

Love a good chicken pie but looking for something a little lighter? Then this is for you! Our chicken pie is cooked in a creamy sauce with a subtle hint of wholegrain mustard and loaded to the brim with fresh green veg. Topped with light and flaky filo pastry for a lighter alternative to puff or shortcrust. This pie is a real win!