Healthier banana oat pancakes

Try these healthy banana oat pancakes. Deliciously sweet from the banana, topped with blueberries, low fat yoghurt and a drizzle of syrup if you’re being naughty

SERVES: 2 | PREP & COOK: 20 minutes

Ingredients

• 125ml oat milk

• 1 egg, separated

• 1 small banana

• 100g rolled oats

• 2 tsp baking powder

• Few drops vanilla extract

• Olive oil

• Low fat yogurt, blueberries and syrup to top.

Method

1. Mix together all the ingredients in a food processor (leaving the egg whites separate) until a fine mixture forms.

2. In a separate bowl wisk the egg whites until small peeks form. Fold into the oat mixture.

3. Place a frying pan over a medium to high heat. Drizzle lightly with the olive oil. Place 4tbsp of mixture into the pan (if you have a big pan you maybe able to do 4 at a time). Leave for 2 minutes until bubbles start to form. Flip over and cook for a further minute.

4. Serve up with a dollop of yoghurt a few blueberries and a drizzle of syrup if you like.