Sausages & roasted veg with a herb oil
You’ll enjoy this easy one pan dinner that allows you to put your feet up while it cooks. Take this to another level with our delicious garlic and herb oil drizzled on top.
Ingredients
3 mixed peppers, roughly diced
2 red onions, roughly diced
1 courgette, sliced into inch thick pieces
1 butternut quash, peeled and diced
8 cherry tomatoes, halved
12-16 sausages
1 tsp chilli flakes
Olive oil for drizzling
Herb oil / dressing
Good handful of fresh parsley, chopped
2 garlic cloves, finely chopped
1 rosemary sprig, stalk removed and leaves finely diced
5-6 thyme sprigs, leaves removed and diced
1 tsp dried oregano
8 tbsp of olive oil
Method
SERVES: 4 | COOK & PREP: 50 min
Preheat the oven to 220°c | Gas mark 7
Place the chopped butternut squash in a large baking tray, drizzle with olive oil, a pinch of salt and pepper and 1 tsp of chilli flakes, cook for 10 minutes
After 10 minutes remove from the oven. Add the rest of the chopped veg to the butternut squash tray and toss together. Sprinkle with a little more oil and salt and pepper. Return to the oven and cook for a further 30 minutes
At the same time place the sausages on a grill over a baking tray and cook for 30 minutes or to packet instructions.
Meanwhile make the herb oil by placing all dressing ingredients in a bowl and mixing together.
Once cooked remove the chopped veg and sausages from the oven and serve together in 4 big bowls. Drizzle with the herb oil and get stuck in.