Creamy mushrooms on toast

Delicate mushrooms with thyme and garlic in a sour cream sauce topped on a rustic brown farm loaf

SERVES: 2 | COOK & PREP: 15 min

Ingredients

• 500g mushrooms

• Know of butter

• 1/2 tsp dried thyme

• 4 tbsp sour cream

• 1 garlic clove, finely chopped

• Pinch of sea salt

• Fresh parsley for serving

• 4 slices of rustic wholegrain bread

Method

1. Heat a large frying pan over a medium to high heat. Add the butter and melt.

2. Add the mushrooms and cook for 5 minutes. Add the garlic and thyme and cook for another 2 minutes.

3. Add the sour cream to the mushrooms and stir everything together with a pinch of salt.

4. Toast the bread and spread with butter.

5. Top the toast with the mushrooms and a sprinkle of parsley.